About Us

Paul and Louise Cheakley, who took over the management of The Rising Sun Inn at the beginning of May 2007, welcome you to our family run pub.

Paul has been the head chef at The Rising Sun for many years and is passionate that good quality, local produce is used in his cooking. There is a bar menu as well as a "specials" board which is frequently changed to incorporate ingredients in season. Our menu includes freshly caught fish brought in by Brixham Trawlermen daily.

The children's menu includes fish and chicken goujons and a fillet of crumbed plaice which are all home made and freshly cooked.